Apple pie--Quarter, remove the core and cut up about 8-10 apples into chunks the size of a sugar cube. (You needn't peel them.) Option: a handful of raisins. Mix with about 1/3 c. sugar or honey, 2 tbs flour, cinnamon to taste, and 1/3 c. apple cider. Make dough and line piepan with crust. Fill with apples, pressing them to get in as many as possible. Cover with the topcrust and pinch the top and bottom together with your fingers. Cut off excess with knife. Poke a few holes in the top to let the stream out. Bake @ 375 deg until inserting a sharp knife reveals the apples are cooked.