Sweet-and-Sour Red Cabbage and Apple Salad--Slice cabbage thin, cut 1 apple into 1/2" cubes, slice 1 green pepper into thin strips, chop 1 small onion finely, toss. Cook 1/2c wine vinegar, 1T honey, 1/2t caraway seeds,1/8t black pepper and cloves until mixture just begins to boil. Pour hot mixture over salad and toss well. Let stand for 30 min. before serving.