Pressed Cabbage Salad- thinly slice cabbage, add 3 T grated onion and grated carrot or red cabbage. The dressing is 2 T. vinegar, 2 T. olive oil, 1/4 c chopped dill, and 1/2-1 t. salt. Toss dressing with salad and put a plate with a weight on top of the cabbage to press salad about an hour. Stir.