Stuffed Cabbage- Filling:1 c. minced onion, 1# ground meat, 2 c. cooked brown rice, 1 egg, salt and pepper. Mix with the hands then roll up in cabbage leaves and place in large pot with a little tomato sauce on the bottom. When filling is used up, you can fill in the top layer with chunks of remaining cabbage or saurkraut and add enough tomato sauce to cover. Simmer until meat is cooked.