Websites for Canning/Freezing Produce

1. http://www.canning-food-recipes.com/ click on canning/preserving

Instructions and Recipes:

-whole tomatoes

-fruits

-salsas

-sauces

2. Penn State: http://foodsafety.cas.psu.edu/lets_preserve.html

Information about equipment and utensils– jars, lids, water baths, pressure canners.

Can order a 5-piece canning kit from the website.

3. http://216.109.125.130/search/cache?ei=UTF-8&p=instructions+freezing+fresh+produce&fr=slv1-adbe&u=www.co.brown.wi.us/uw_extension/FamilyLiving/SeasonalItems/FREEZING%2520GARDEN%2520PRODUCE.htm&w=instructions+freezing+fresh+produce&d=X2Swo-rnO6Tc&icp=1&.intl=us

-Freezing fruits and vegetables and the importance of blanching. Cabbage, celery, salad greens, and whole tomatoes do not freeze successfully.