Stir-Fried Spicy Carrots With Peanuts• Preheat the oven to 350 de Put ¼ c peanuts in a shallow pan, and bake for 10 minutes . Cool and chop coarsely. Coarsely grate 1 pound medium carrots and stir fry in 2 tbs butter or peanut oil about 5 min. Stir in peanuts, ¼ tsp hot pepper flakes or to taste. Season with salt pepper and a dash of lime juice. Serve hot.