Carrots with Cranberries: Combine 1 grated apple, 4 c. grated carrots, 1 c. cranberries, 4 tbs

brown sugar, 1/2 tsp salt, and 1/2 c. cider. Place in buttered cassarole dish and dot with butter.

Cover, and bake in @350 deg. for 40 min., stirring once.