Cauliflower&Carrot Antipasto: Saute' 4 c. cauliflower flowerets & 3 med carrots cut into 1 1/2" strips 8-1- min until tender, stirring in 2 cloves minced garlic in last few minutes. Transfer to bowl & add 1-3 tbs.balsamic vinegar and salt & pepper to taste. (fresh basil or oregano also)