Rice with Greens

You can add many greens to this recipe. I use whatever I have around. I

almost always use parsley, and always green onion.

1Tblspoon olive oil heat in medium pot over med-high heat.

Add 3 chopped green onions, cook until tender

Add;

2cups fresh spinach, chard, or kale and 1/2-1cup parsley and

1/4cup celery leaves or celery, sauté until leaves wilt 2min,

Then add, 1cup rice uncooked, sauté another 2 min

Add; 2cups chicken or vegetable broth and bring to a boil

Cover reduce heat and cook for 20 min until all liquid is absorbed.

I like basmati rice but all rice works well, time may be longer for brown

follow simmering instructions for that particular rice. You can also use

mixed herbs about 2Tblspoons add in with the parsley. This is a great recipe

to experiment with.

Thank you

Dara Swartwout