Elote Mexicano- After steaming or roasting the ears of corn, coat with mayonaise then sprinkle liberally or roll in a dry che

Elote Mexicano- After steaming or roasting the ears of corn, coat with mayonnaise then sprinkle liberally or roll in a dry cheese like romano or parmesan. Salt, lemon, and spice with hot pepper to taste if desired. (Salsa on a stick?)