Easy Eggplant Parmesan:

Brush a cookie sheet with olive oil.  Lay out eggplant slices (1/2 " thick) and brush top with more olive oil.  Spinkle with garlic powder and bake in oven until a little tender.  Then spoon on a little tomato sauce and sprinkle with parmesan or romano cheese and a little oregano.  Bake until just tender.