---This sauce is great wherever you’d use a strawberry sauce—over cheesecake, puddings, poundcake, etc.---

Rhubarb Sauce: Peel and chop 2 c. rhubarb finely. Cook w/ ½ c. sugar, ¼ c. fruit juice or water, 1 tsp grated orange peel over med. heat 15-20 min. stirring frequently until rhubarb is soft and sauce is thick.