Strawberry Pie-- Combine 2T. cornstarch+ 1c. sugar+ 1 1/2c. boiling water. Cook for 2 min. stirring occasionally, then add 1 box jello. Remove from heat and stir well, then pour over 1 qt. cleaned strawberries. Cool and put in a baked piecrust, top w/whipped cream and garnish w/ strawberries.