Barbecue Potatoes: Mix well- 1/3 c. oil or margarine, ¼ c. catsup, 2 tsp dry mustard, ½ tsp paprika, and ½ tsp. salt. Cut 6 med. Potatoes into 4 wedges each. Or use whole potatoes 1-1 ½ in diameter. Then slit potatoes with knife every ¼”. Brush potatoes with half of mixture and bake @425 deg. 35 min. until tender, brushing occasionally with remaining mixture. style