Spring Salad with Caper Dressing

1 head green or red lettuce 1/4 c. coarsely chopped fresh herbs

1/4 # mesclun (oregano, basil, thyme, chives...)

Dressing: Puree 1/2 c. olive oil, 1/4 c. balsamic vinegar, 1 Tbs. lemon juice, 1 clove garlic, 1/8 tsp. fresh black pepper, 1 tbs whole capers w/juice. Dress greens just before serving. (We didn't have the capers and it still was excellent.)