Spinach-ricotta Pie: Saute 1# finely chopped spinach and 1 onion over medium heat 5 min.,

remove from heat. Mix in large bowl 2-3 beaten eggs, 3 Tbs. flour, 1/2 c. grated sharp cheese, 1#ricotta cheese, 1 tspbasil, 1/2 tsp salt, pepper to taste. Mix in sauted spinach and spread into

unbaked pie shell. Dust with paprika. (For extra rich pie, top with 1/2 c. sour cream) Bake 40-45

min @375.