Easy Spanakopita-Greek spinach pie a la Donaldo: In 1 tbs. olive oil sauté 1/2 c. minced onion, 5 cloves minced garlic until onion softens and add 1# chopped spinach and sauté until spinach wilts. Stir in 1 tbs flour and 1/4 tsp salt and cook 2 more min. Add 1# crumbled feta cheese (or 1# cottage cheese+1/2 tsp salt or blend the two cheeses), 1 tsp oregano and black pepper to taste. Mix in 4 beaten eggs. Cut 6 regular size corn tortillas in half. Brush 9x9 baking dish with olive oil. Lay 4 half tortillas in bottom of dish flat side facing outward. Brush top of tortillas with olive oil. Spread half of the spinach mixture evenly over the tortillas. Cover with another layer of tortillas brushed with olive oil. Repeat with spinach mixture, then another layer of oiled tortillas. Bake @ 350deg. 45 min.(regular Greek spanikopita recipe is on our website)