Zucchini Bread: Beat the 3 eggs until light and foamy.  Add 2 c.sugar, 1 c. oil, 2 c, grated zucchini and 3 tsp. vanilla and mix lightly but well.  Combine 3 c. all purpose flour, 1 tsp salt, 1 tsp. soda, ¼ tsp. baking powder, and 3 tsp cinnamon and add to the egg-zucchini mixture.  Stir until well blended, add 1 c nuts, pour into two 9x5x3-inch oiled and floured loaf pans.  Bake in preheated 350 degree oven for about one hour.  Cool ten minutes and remove from pans.  It keeps well and freezes well.
Thanks Judith