MOCK CRAB CAKES
Z cups coarsely grated zucchini, unpeeled (about 1 medium)
1 onion, finely chopped (we grated it also),
1 cup Italian bread crumbs
1 tablespoon mayonnaise
1 tablespoon 01d Bay seasoning
1 egg, beaten

Combine all ingredients in a small bowl (we grated the zucchini and
onion into a colander so some of the liquid could drain out). The
texture can be adjusted    if it's too dry, add another egg; if too wet,
add more bread crumbs (we had to add a couple  extra tablespoons of
crumbs).

Heat some oil in a skillet. Form mixture into patties and fry over
medium heat until golden brown on both sides, about 2 to 3 minutes per
side. Makes 4 big or 6 medium cakes.