Bruschetta: Chop, dice, or slice thinly tomatoes-red or yellow. Add minced onion (or chives), chopped roasted red peppers, and chopped fresh basil leaves. Toss with lemon juice, wine or balsamic vinegar. Salt to taste and allow to marinate 1 hour. Slice any good hearty bread and toast or grill until golden. Brush toast with garlic cloves and then brush with olive oil. Top with spoonsful of tomato mixture at room temperature. Feta cheese, olives, artichokes, can all be added to the mix.