Fennel, Zucchini, And Tomato Soup: Ingredients: 1 Large Onion Chopped, 1/3 Cup Olive Oil , 4 Cloves Garlic Minced, 2 Bulbs Fennel Thinly Sliced, 2 Medium Zucchini Diced, 6 Tomatoes Peeled and Chopped, 8 Fresh Basil Leaves Finely Chopped, 6 Cups Vegetable or Chicken Broth (or Water), 1 Cup White Wine, Salt And Pepper. 1. Sauté the onion in olive oil until it becomes soft. Add the garlic and continue sautéing for another minute over medium heat. 2. Add the fennel, zucchinis, tomatoes, and fresh basil. Stir well, reduce the heat to low-medium, and continue to sauté for 2 or 3 minutes, watching that it does not stick to the bottom of the pot. 3. Pour the stock or water into the vegetable mixture. Add the wine and bring the soup to a boil. Stir well. Cover the pot and cook slowly for 30 minutes. Add the salt and pepper, stir again, and simmer the soup for 10 minutes more. Serve hot. Garnish each serving with fresh basil, finely chopped.