Suzie's Chunky Salsa

Dice 1/2 bu tomatoes into small pieces

Oil baking pans and spread 3/4 of the tomato pieces into the pans.  Roast in the oven at 350 deg. until they are cooked well and start to dry on the top and brown slightly.

Place cooked tomatoes into large pot and mash until it looks saucy.  Add the rest of the uncooked tomatoes, 4 c. diced onions, 10 diced peppers (any combination of green, red jalepenos, or chili peppers), 1 bulb diced garlic, 4 tsp parsley, 1 tsp pepper, 1 tbs basil, 1 tsp paprika, 2 tbs sugar, 1/2 tsp chili powder, 1/4 c. vinegar, 1-12 oz. can tomato paste, and 1/8 to 1/4 c. salt.  Mix. and bring to a boil.  Simmer until onions and peppers are cooked then put in hot pint mason jars and seal with lids.