Tomato Basil Frittata: Heat 10" skillet (w/ tight fitting lid). Add 3 Tbs. olive oil & coat pan. Add 6 eggs, well beaten with salt and pepper to taste. Add 1 lb. chopped tomatoes, then 20 chopped

basil leaves then 4 oz. shredded mozzarella cheese. Cover tightly and cook over low heat 25 min

until bottom of eggs is set. Cook top by broiling for a few minutes until golden and eggs set.