Tomato Soup - The Best Ever

3 T. butter

1 c. sliced onions

1 c. shredded carrots

4 c. tomatoes - peeled and chopped

1/2 c. basil

3/4 tsp. sugar

14 oz chicken broth (or vegetable broth)

Salt to taste - 1/8 tsp. white pepper.

Sauté onion and carrots in butter. Add remaining ingredients - except

broth. Bring to a boil, lower heat and simmer covered 10 minutes. Process.

Add broth and salt. Can add more chopped basil after heating.