Couscous Vegetable Tart: Prepare couscous according to directions (about 1c. water to 2/3 c. couscous) adding about 1/2 tsp. oregano or marjoram finely chopped. Oil piepan or cassarole dish and press couscous with a fork to form a layer about 1/2 to 3/4 " thick. Saute 1 small onion and about 5 cups assorted vegetables (mushrooms too) in 2 tsp. olive oil. Add 1/2 tsp. more oregano, cover, and simmer 3 min. Beat 2 eggs, mix with 1/4 c. milk, add 1c. grated swiss cheese. Add veggies to mix and spread over couscous in pan. Bake 20 min. @ 350 deg.