It’s hard to think
of a more wrong headed approach to food labeling, nor one which is worse for
Recombinant bovine somatotropin, rBST, (also known
as rBGH recombinant bovine growth hormone) sold by
Monsanto Company, greatly enhances the milk production of an animal and is the
country’s largest selling dairy pharmaceutical. Cows treated with rBST have higher rates of mastitis and much shorter lives
in general. It is therefore banned in
Without the option to identify non-rBST produced milk, farmers who don’t use the drug are stuck in the middle because they cannot compete with the flood of milk produced by those who do. Consumers are left wondering why it’s wrong to use performance enhancing drugs in sports, and wrong to drug race horses and greyhounds, yet OK to drug Bessie.
The fact is that today’s consumers are eager to know exactly what they are eating and drinking. And the quality of both is enhanced by the distinctions. A generation ago wine was just wine, and bread was just bread, a carrot was a carrot, but today we are long past that. We’re in the era of fine varietal wines, hand crafted breads, organic produce, and artisanal cheeses. So what’s with the archaic notion that milk is just milk? Why hamper us with a regulation which can only devalue our product?
It’s the consumer’s right to know if milk is produced with hormones or not. If he/she is willing to pay the price, what harm is done? And isn’t it a fundamental American right to have the freedom to make truthful claims on product labels?
PDA, allow the dairy
farmers of
---Don Kretschmann, full time organic farmer of 30 years.