Subscription Signup for 2008                               -New For ‘08-

Our ’08 Season will start Tuesday June 3 and end Friday Nov. 21—25 weeks. Delivery days again will be Tuesday through Friday, depending on location.

With the near total failure of our apple crop last year, we made the acquaintance of some new organic apple growers, the Oylers.  The quality of their fruit was outstanding.  Since even in a normal season we have a hard time supplying everyone with sufficient fruit, we plan on getting apples from the Oylers again.  With blueberries in mid-season, and strawberries in June, we should have a more steady supply of fruit. 

If you paper mail, write clearly on the signup form, especially the e-mail address. Please list a home phone number. If your veggies aren't picked up, the host can at least call to remind you. You may e-mail the signup form, preferably as a Word attachment, and send the deposit check via U.S. mail.  When sending checks, please write in the memo line the same account name you indicated on the signup form so we can match the two.  Sorry, we don’t take credit cards.  We will confirm the receipt of your e-mail sign up.

In listing favored and disfavored veggies, list items most important to you first. We print these on your box labels and if it’s a long list, it will scroll off the label. We try to honor preferences, but don’t guarantee it because of the logistics. We tend to look more closely at the disfavored list and use the favored list to plan the proportions of what to plant.

Consider hosting a dropoff site. We are always on the lookout for dropoff sites because over the years, we have used some sites repeatedly and sometimes existing sites are not quite as centrally located to subscribers. Likewise new groups of subscribers have developed in different locations. Hosting a drop off involves having a suitable place (shaded porch or garage) large enough for 15-20 boxes, not too far to carry boxes from the street or driveway. We try to minimize the impact on hosts—subscribers have 4 hours to pick up and are asked to call hosts only in an emergency. At the suburban sites, empty boxes are left for the week (they nest and stack easily-usually in two tall stacks). In the city, empties are picked up the following day, so they wouldn’t be on your porch but 24 hrs. Hosts are given a 1/3 discount in addition to door-to-door delivery. We always reconfirm with you again prior to assigning you as a drop off site, to see where you’d like boxes placed, etc. and to make sure you are satisfied.

If you’ll be out of town and not able to pick up your weekly veggies during the season, you have two options—take a credit, or  indicate you’d like your veggies donated when you are away. The recipient is usually the Pittsburgh Food Bank. If you check this option, we’ll assume that when you are away, veggies will be donated. 

If you or someone you know needs and would use the produce we grow, but cannot make the commitment for financial reasons, please let us know.  We welcome the opportunity to serve everyone in the ‘burgh, and will maintain confidentiality.

If you’d rather not get any rhubarb, indicate “no” because the supply is limited.

We'll again offer shade grown coffee from Building New Hope (a farmers’ cooperative).  Coffee is the number one food crop grown in the world and for many Third World farmers it is their only cash crop. The big companies play one farmer or one region against the other to keep prices low.  This Pittsburgh network returns to the farmers a fair return, much higher than the world market, so they can make a living wage. Indicate the amount of fresh ground, whole bean, or decaf coffee you’d like each month.  This is usually delivered the first week of the month.    

When our regular season of weekly boxes ends at Thanksgiving, we put together monthly boxes of  "winter veggies". These are mostly vegetables and fruits which store well, like potatoes, carrots, onions, apples, cabbage...some heartier greens, like spinach and kale, and some fresh greens grown in our unheated greenhouses.  Since these boxes contain mostly items which store very well, the amounts of veggies are increased.  If you indicate you are interested, we will contact you for the monthly winter dropoff--the first is usually in early December. At that time (and for each winter box as they are available) we will give you a specific list and amounts of items and the cost. This cost will depend on what the season brings. The process has evolved this winter into a rhythm where we e-mail the list of items and the cost to everyone a week before the delivery. Interested people respond and pickups sites are assigned. Boxes of these off-season veggies are possible in nearly any month—until we run out of stored vegetables; one year we even had one in early May. But it's nearly impossible to predict far in advance. Please indicate if you want to be on this contact list. You are not obligated to get any winter month's box and can opt in or out each time. 

We’d again like to connect you up with the grass fed beef  our neighbors grow.  If you’d like to participate, indicate the amounts and they will contact you directly when meat is available and with prices. Checking that you are interested in meats does not obligate you.

With these efforts, we like to encourage our neighbors and especially the young people with opportunities of marketing fresh farm products directly to consumers. This will keep them on the farms, preserve our farmland, and add to the food security of all. 

Timely response to signup for the season would be greatly appreciated, since we have a hard time scrambling to organize the stops in May if there are a lot of last minute signups. We will let you know details of the location and time of your pickup spot in May. If the assigned site is unsatisfactory, you can request a change of locations or cancel entirely and receive a refund.  You could also suggest the most convenient site or neighborhood with your signup information.

Check this website periodically because we will update it as the season unfolds.

Signup Form

For more information contact:

Don or Becky Kretschmann
257 Zeigler Rd.
Rochester, PA 15074

(724) 452-7189
don@kretschmannfarm.com