Subscription Signup for 2012        -New For ’12-   -Get in on a Winter Box-     Signup Form

Our 2012 Season will start Tuesday May 29 and end Friday Nov. 16—25 weeks. Delivery days again will be Tuesday through Friday, depending on location.

Signup Form and Payment   If you paper mail, write clearly on the signup form, especially the e-mail address. Please list a home phone number. If your veggies aren't picked up, the host can at least call to remind you. You may e-mail the signup form, preferably as a Word attachment, and send the deposit check to Kretschmann Farm via U.S. mail.  When sending checks, please write in the memo line the same account name you indicated on the signup form so we can match the two.  Sorry, we don’t take credit cards.  We will confirm the receipt of your e-mail sign up.

Preferences  In listing favored and disfavored veggies, list items most important to you first. We print these on your box labels and if it’s a long list, it will scroll off the label. We try to honor preferences, but don’t guarantee it because of the logistics. We tend to look more closely at the disfavored list and use the favored list to plan the proportions of what to plant.

Hosting Dropoffs  You needn't be there when the boxes arrive.  Hosting a drop off involves having a suitable place (shaded porch or garage) large enough for 15-20 boxes, not too far to carry boxes from the street or driveway. We try to minimize the impact on hosts—subscribers have 4 hours to pick up and are asked to call hosts only in an emergency. At the suburban sites, empty boxes are left for the week (they nest and stack easily-usually in two tall stacks). In the city, empties are picked up the following day, so they wouldn’t be on your porch but 24 hrs. Hosts are given a 1/3 discount in addition to door-to-door delivery. We always reconfirm with you again prior to assigning you as a drop off site, to see where you’d like boxes placed, etc. and to make sure you are satisfied.

Vacations/Donating your box  If you’ll be out of town and not able to pick up your weekly veggies during the season, you have two options—take a credit, or  indicate you’d like your veggies donated when you are away. The recipient is usually the Pittsburgh Food Bank.  If you check this option, we’ll assume that when you are away, veggies will be donated. 

Rhubarb  If you’d rather not get any rhubarb, indicate “no” because the supply is limited.

Coffee  We offer shade grown coffee, at extra cost, from Building New Hope (a farmers’ cooperative).  Coffee is the number one food crop grown in the world and for many Third World farmers it is their only cash crop. The big companies play one farmer or one region against the other to keep prices low.  This Pittsburgh network returns to the farmers a fair return, much higher than the world market, so they can make a living wage. Indicate the amount of fresh ground, whole bean, or decaf coffee you’d like each month.  This is usually delivered the first week of the month.    

Cheeses  There's a phenomenal growth in production of artisinal cheeses by Pennsylvania family dairy farms.  One no longer need import these unique foods from Europe!  Once a month, we offer a few PA cheeses we feel are of highest quality as well as a Cheese CSA composed of a rotating selection of Pennsylvania cheeses put together by the Wild Purveyors. 

Mushrooms  We also offer a Mushroom CSA once a month by the Wild Purveyors.  See the signup form for the prices.  

Meats  You can sign up for a specified number of organic pastured chickens per month from a neighboring farmer--Steve Misera.  These are delivered once a month with your veggies in coolers.  They are frozen whole in vacuum sealed wrappers much like you'd see in a grocery.  Signing up for chickens means a commitment in the amounts you sign up for.  These are not available at any of the stops listed with an asterisk on our stops page.

We’d again like to connect you up with the grass fed beef  from our neighbors, the Lewis's, who raise them right across the road from us.  If you’d like to participate, indicate the amounts and they will contact you directly when meat is available and with prices. Checking that you are interested in beef does not obligate you, but gives them an idea of the amount.

With these efforts, we like to encourage our neighbors and especially the young people with opportunities of marketing fresh farm products directly to consumers. This will keep them on the farms, preserve our farmland, and add to the food security of all.  

Winter Veggies  When our regular season of weekly boxes ends at Thanksgiving, we put together monthly boxes of  "winter veggies". These are mostly vegetables and fruits which store well, like potatoes, carrots, onions, apples, cabbage...some heartier greens, like spinach and kale, and some fresh greens grown in our unheated greenhouses.  Since these boxes contain mostly items which store very well, the amounts of veggies are increased.  If you indicate you are interested, we will contact you for the monthly winter dropoff--the first is usually in early December.  At that time you'll have the option to sign up for winter boxes on either a bi-weekly or monthly basis.  Please indicate if you want to be on this contact list. You are not obligated to get the  winter boxes by indicating an interest in being contacted.

Deadlines  Timely response to signup for the season is greatly appreciated. We will close the signups April 22, so we can organize and assign pickup locations. We will let you know details of the location and time of your pickup spot in early May. If the site is unsatisfactory, you can request a change of locations or cancel entirely and receive a refund.  You could also suggest the most convenient site or neighborhood with your signup information.  Late signups are put on our waiting list.  In June when things are running smoothly we begin adding folks from the waiting list and continue to do so throughout the season. 

ASC-Agriculture Supported Community--  We welcome the opportunity to serve everyone in the ‘burgh.  If you or someone you know needs and would use the produce we grow, but cannot make the commitment for financial reasons, please let us know.  We’ll will maintain confidentiality and work out a mutually agreeable amount.

Check this website periodically because we will update it as the season unfolds.

Signup Form

For more information contact:

Don or Becky Kretschmann
257 Zeigler Rd.
Rochester, PA 15074

(724) 452-7189
don@kretschmannfarm.com