Recipes

Indian Spinach Salad
Blend ¼ c. white wine vinegar, ¼ c. salad oil, 2tbs chutney, ½ tsp sugar, 1/2 tsp salt, 1 tsp. dried mustard 1 ½ tsp curry powder and refrigerate. Tear 8 c. spinach into bite-sized pieces, place into large salad bowl. Cover with ½ c. chopped r

Potato-Onion Soup
In large saucepan on med heat, cook 1-cup onion chopped, 1-cup carrots sliced, and ¾ cup celery in ¼ cup butter for 5 minutes. Add 2 cups cream. Bring to a boil. Reduce heat. Simmer for 10 minutes. Add 1 1/2 - 2 c. grated potatoes, salt, pepper,
Products (Onion, Carrot, Potato, Celery)

Twice-Baked Spinach Potatoes
Bake 3 large potatoes until tender and cool. cut each potato lengthwise and scoop out all but 1/4 " thick shell. Mash pulp with potato masher add 1/2 c. milk, 1/2 c. cream cheese, 1 c. shredded sharp cheddar cheese, 1/4 c. finely chopped onion, 1/4
Products (Spinach, Potato)

New Potatoes with Onions
Wash new potatoes. Cut up green onions enough so they will fit in the blender, add about 1/4 c. olive oil, salt, garlic, and a little water. Blend it all, toss the potatoes with this and bake them on an oiled cookie sheet at 350 deg.
Products (Onion, Garlic, Potato)

New England Clam Chowder
Sauté 1 diced med. onion in butter. Combine with 1 qt. minced clams, 6-8 diced potatoes, and simmer in 5 c. water until potatoes are very tender. Add 3 c. milk, ½ tsp pepper, and salt. Heat thoroughly. Garnish with parsley.
Products (Onion, Potato)

Baked New Potatoes
Make sure all potatoes are about the same size—usually about the size of the smaller ones. Cut larger ones in half. Drizzle about 2 tbs. oil on a quart of potatoes. Salt. Sprinkle with your choice of paprika, thyme and rosemary, onion soup pow
Products (Potato)

Basque Potatoes
Chop finely 4 tbs. rosemary and thyme. Mix well with 1/2 tsp cayenne pepper 1/2 tsp salt and 1/4 c. olive oil. Slice 1# red potatoes about 1/2" thick. Toss potatoes well in herb mixture and arrange on oiled cookie sheet. Bake @ 350 deg. about 20
Products (Potato, Rosemary, Thyme)

Barbequed Potatoes
Mix well- 1/3 c. oil or margarine, ¼ c. catsup, 2 tsp dry mustard, ½ tsp paprika, and ½ tsp. salt. Cut 6 med. Potatoes into 4 wedges each. Or use whole potatoes 1-1 ½ in diameter. Then slit potatoes with knife every ¼”. Brush potatoes with
Products (Potato)

Becky's Oniony Potatoes
Brush potato slices with oil. Blend fresh onions or green onion tops with a little oil and some liquid. Mix with potato slices until coated. Bake on cookie sheetuntil tender.

Potato-Vegetable Cream Chowder
Dice and boil in small quantity of water a variety of white vegetables and carrots. 4-5 peeled potatoes, 1 cauliflower, 3 turnips, 1-2 onions, and 1-2 carrots would work well. Dice one potato and cook until just tender. When the mix of veggies are t

Grandma's Potato Soup
Dice 3 medium red potatoes and boil until tender. Drain, reserving liquid. Sauté 1 small minced onion in 3 tbs. butter until tender, and then stir in 3 tbs flour. Gradually add the potatoes then 1 c. cooking liquid, 3 c milk, ½ tsp sugar, and 1
Products (Onion, Potato)

Debbie's Potato Salad
Combine boiled potatoes, diced; cooked green beans, cut in bite sized pieces; sliced mild onion; black olives or feta cheese; creamy mustard vinaigrette (blend 3T brown rice vinegar, 2T umeboshi vinegar, 2T whole grain mustard, 1 T tahini, 1/2 c. ol
Products (Onion, Potato, Green Beans)

Bavarian Potato Salad
Boil 2 lbs tiny new potatoes until just tender. Sauté 4 chopped green onions and 1 clove crushed garlic in 3tbs olive oil for 2-3 minutes, until soft. Add 2tbs fresh dill or 1 tbs dried-cook another minute. Add 2 tbs wine vinegar, 1/2 tsp sugar,

Potato Puff Balls
Beat together 2 c. warm mashed potatoes, 2 tbs. chopped parsley, 2 tsp minced onion, salt, and 2 egg yolks. Beat 2 egg whites until stiff and fold in other ingredients. Bake in oiled muffin tins @350 deg. until browned.
Products (Potato, Parsley, Eggs)

Potato Balls (Dumplings or Griesknoedln)
Boil 3# potatoes in skins and when tender remove the skins while hot. Put through a ricer (kind of a giant garlic press) or mash coarsely. Add 4 slices of toasted bread cut into cubes, 2 tsp. salt, 2-3 eggs, 2/3 c. farina (cream of wheat), and 1 c
Products (Potato)

Roasted Potato & Red Pepper Salad
Wrap 3 garlic cloves in foil. Halve 1 1/2 # potatoes and 1 cut red bell pepper into 1/2-inch pieces. In a large bowl toss potatoes, bell peppers, and 2 tablespoons olive oil with salt and pepper to taste. Arrange potatoes and bell peppers in one lay

Solyanka
Boil 4 medium potatoes and mash with 1 1/2 c. cottage cheese and 1 c. yogurt. Saute 2 c. chopped onions in oil or butter 5 min.; add 1 tsp. caraway and 6 c. shredded cabbage and saute 10 more min.; add 2 med. carrots shredded, 4-5 cloves minced ga
Products (Onion, Cabbage, Carrot, Potato)

Conchiglie al Forno with Mushrooms and Radicchio
Slice 6 oz. shitake mushrooms 1/4" thick and saute in 3-6 T. butter for 3-4 min. Cook 1 lb. conchiglie pasta for 5 min., drain. Combine 2 1/2 c. cream (or milk), 1/2 c. parmesan cheese, 1/2 c. shredded Bel Paise cheese, 1/2 c. crumbled Gorgonzola
Products (Sage, Mushrooms)

Spinach with Warm Raspberry & Goat Chesse Dressing
Warm raspberry & goat cheese Dressing-- Sautee 1 c. chopped sweet onions in 3 tbs olive oil, lower heat and add 3 tbs. balsamic vinegar, 1c. goat cheese, 1/4 c. water and stir until warmed. Pour over fresh spinach to wilt. Sprinkle 1/2 c. red ras
Products (Onion, Spinach, Raspberries)

Salad Nicoise (Summer Farm Salad)
Dressing- Shake and mix (or blend)-2 cloves crushed garlic, 2 tsp salt, 3/4 c. corn or mixed corn-olive oil, ¼ c. wine vinegar, 2 tsp. mustard (Dijon), 2 tbs honey. Arrange attractively on large platter :5 med red potatoes, cooked and sliced thin,

Spring Salad with Caper Dressing
1 head green or red lettuce 1/4 c. coarsely chopped fresh herbs (oregano, basil, thyme, chives...) 1/4 # mesclun Dressing: Puree 1/2 c. olive oil, 1/4 c. balsamic vinegar, 1 Tbs. lemon juice, 1 clove garlic, 1/8 tsp. fresh bl

Greek Salad
Arrange on individual plates or common platter: Slivered Green peppers sliced or quartered tomatoes, thinly sliced onions, or cucumbers. Top with cubes of feta cheese. Dress with olive oil and lemon juice or an Italian dressing, fresh ground black

Herbed Vinegars
Herbed vinegars are also easy to make from fresh herbs--just cover the fresh herb leaves with vinegar and allow steep for at least a week. These can then be used for vinaigrettes: 1/4 c. herbed vinegar + 1/2 c. olive oil + 2 cloves minced garlic + 1
Products (Garlic)

Greens with Hot Garlic Dressing
Heat 1/3 c. olive oil and 4 minced cloves garlic in a small saucepan over moderate heat until fragrant, about 1 minute. Stir in ¼ c. cider vinegar and immediately pour over 1 ½ lbs. greens. Season with salt and pepper and toss well. Serve right a

House Dressings
Our House French Dressing: 1/3 c. oil, 1/4 c. vinegar, 2 Tbs. honey, salt. We recently enjoyed this new combination-Lime-Honey Dressing: ¼ c. lime juice, 2 Tbs. honey, salt (1/3 c. oil if desired).